RestaurantINFORMER.com, a restaurant industry resource with news, articles from Restaurant Forum

More than 1,000 people learned, laughed, ate, and made new friends and contacts at the Georgia Organics 13th Annual Conference and Expo in Athens last week.
Three Atlanta's received top scores in The US Sommelier Championship's on-line preliminaries and will advance to the TOP|SOMM Area Competitions.
Fifth Group Restaurants offer separate gluten-free menus for those who suffer from celiac disease. And, more restaurants are following the trend.
2009 award winners announced at ACF Atlanta's annual Presidents Gala.

Table Talk: How Restaurateurs are Spending Marketing Dollars
Hugh Acheson, Rick Crowe and Russ Umphenour answer the question: With so many new restaurants opening, how do you utilize marketing dollars to stay top of mind with your customer?

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US Foodservice Cold Food Competition
March 30, 2010
High Museum Atlanta Wine Auction
March 25-27, 2010
Share Our Strength’s Great American Baking Contest
March 11, 2010

Buckhead Beef Company

Vantage Card Services, Inc.

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