Wooten Named Executive Chef
May/June 2007
Chef Paul Wooten has been named Executive Chef at Sweet Lowdown. He worked behind the line as Chef de Cuisine since the restaurant launched in November 2006.
After studying nutrition at UNC, Wooten attended the CIA. He then moved to NY to study under Chef Rocco DiSpirito at Union Pacific. He moved back to NC in 1996 and worked under Chef Charles Park at the Beaufort Grocery Company. In 2001, he moved to the Florida Keys to work under Chef Adam Votaw at Little Palm Island’s Dining Room and in 2002 accepted a position as Executive Chef of Vinocity Wine Bar in Atlanta.
