Founded in 1929, the ACF is a professional, not-for-profit organization for chefs and cooks. Its principle goal is to promote a professional image of American chef’s worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs of the culinary arts.

The ACF Greater Atlanta Chapter organizes and participates in several events during the year. ACF offers certification for all chefs, cooks and bakers. For more information, contact ACF Greater Atlanta Chapter President Chef Michael Deihl, CEC, CCA, AAC, at mdeihl@eastlakegolfclub.com or visit http://www.acfatlantachefs.org/.

Related posts:

1. Chef Michael Deihl, CEC
2. Creating a Memorable Culinary Event
3. John Metz and DiRoNA’s 2007 Culinary Mission
4. Shelley Pedersen
5. Klein Named Executive Chef

This entry was posted on Wednesday, December 12th, 2007 at 2:34 pm and is filed under Culinary Organizations, Featured, Home Page, Resources.