Chefs Put Culinary Arts on the Front Burner
Le Cordon Bleu College of Culinary Arts Atlanta and Radio Sandy Springs have joined forces to present the first educational culinary talk show format in the city of Atlanta. Each Tuesday from 11:00 a.m. – noon, four chef instructors trade tips and top each other in a lively conversation on the culinary arts. The radio talk show, titled “On the Front Burner” is broadcast on AM 1620 Radio Sandy Springs and deals with topics that interest everyday culinary enthusiasts.
Each Tuesday, Chef Jae Gruber and her co-hosts kick off the radio hour with 20-30 minutes of all talk on the topic of the day. Chef Rian Macdonald offers a five-minute segment on industry tips; and Chefs Amy Ponzoli and Jeff Mekolites chime in with culinary book reviews and Atlanta’s calendar of culinary events.
For more information, go to www.radiosandysprings.com.
