Atlanta Culinary School Hosts Summer Harvest Event
The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta (LCB) will host its first “Summer Harvest Event” on August 3, 2008 at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2:00 p.m. For the most current information about this event, visit our website www.slowfoodlcb.com.
The Slow Food Club is a campus convivium of Slow Food USA — food lovers who want to share good food and who care about how it reaches local plates and palates. The purpose of the August event is to increase awareness of sustainability efforts and to support locally owned businesses that use local resources and serve primarily local consumers.
The “rain or shine” festival is open and free to the public and will include a local farmers market with celebrity chef demos. There will be local bands, BBQ and children’s activities.
