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New faces at Montaluce’s LeVigne restaurant

Montaluce announced the addition of Brad Egnor as General Manager of LeVigne.  Brad is a graduate of Johnson & Wales University and brings years of restaurant management experience to Montaluce. Also, Steven Hartman will be the new Executive Chef. Steven came from The Capital Grille at the Hermitage Hotel in Nashville, a Mobil 5 star hotel.


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