Hundreds of members and guests turned out for ACF Atlanta’s annual Presidents Gala held at the Hilton Atlanta. Executive Chef Louis Spost and the hotel banquet staff provided a delicious spread for the occasion.

The evening included an awards presentation.  Below are the winners.

Chef of the Year: Jay Yarbrough, CEC CCA
Educator of the Year: Kerri Crean, CSC CCE
Humanitarian of the Year: Patrick Gebrayel, CEC
Vendor of the Year: Sunbelt Foodservice
Junior Member of the Year: Dominique Fallings
Presidential Award of the Year: Cheryl Glass

To view pictures from the event visit ACF Atlantas’ web site.

Related posts:

1. Leake Named U.S. Foodservice Atlanta President
2. Winners of the ACF Southeast Regional Conference
3. Grace 2009 Innovator Award
4. Grace 2009 Distinguished Service Award
5. Red Mango to Award Franchises in Atlanta

This entry was posted on Wednesday, February 24th, 2010 at 2:31 pm and is filed under News.