More Restaurants Offering Gluten-free Menus
Fifth Group Restaurants recently announced that each of their restaurants have created separate gluten-free menus and offer instructions on how to order the menu items that might have potentially harmful components for those who suffer from celiac disease. This is one of the first company-wide initiatives in the city’s restaurant industry to cater to guests with food allergies.
“As a company, we are dedicated to giving our guests as many dining options as possible – and that includes options for those with dietary restrictions,” said Fifth Group Restaurants Partner Robby Kukler. “It’s another step in striving to satisfy our current patrons and potential new diners, and with a rise in celiac disease diagnoses, I think it’s a big step that we absolutely must take,” he adds.
Celiac disease (CD) is a lifelong digestive disorder that, upon the consumption of foods that contain gluten, creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Gluten refers to the proteins in specific grains that are harmful to persons with celiac disease, and these proteins are found in all forms of wheat, rye, barley and triticale. Even small amounts of gluten can affect those suffering from CD and cause health problems.
“People who suffer from gluten allergies suffer 365 days a year, therefore restaurants should offer practical solutions for every meal, every day of the year, too,” adds Kukler.
Figo Pasta is another restaurant recently promoting gluten-free dishes on their menu, including a gluten-free fusilli pasta.
