Chef Oltarsh Returns to Lobby
Chef Nick Oltarsh has returned to the restaurant, Lobby Bar and Bistro, that he launched 5 years ago.
The former chef at Murphy’s in Virginia Highland, Chef Oltarsh opened Lobby Bar and Bistro in Atlantic Station’s TWELVE Hotel in 2005. The menu included Oltarsh’s contemporary classic American dishes with innovative twists. While at Lobby, Chef Oltarsh also launched the steak and sushi concept ROOM located in Centennial Park’s TWELVE Hotel. After 5 years, Oltarsh returns to Lobby Bar and Bistro with a completely revamped the menu.
A recipient of the StarChefs Atlanta “Rising Star Hotel Chef” award, Oltarsh launched his career in 1992 and trained with some of the finest chefs in America. He worked in New York’s Eleven Madison Park where he served as sous chef from 1998 to 2001 and Gramercy Tavern where he held the title of Tavern Chef.
