Louisiana Chef John Besh Speaks About BP Oil Spill
View Chef Besh’s video on the home page of RestaurantINFORMER.com
Chef John Besh is passionate about his home state, Louisiana. Read Besh’s editorial on The Atlantic magazines’ web site where he describes using only seafood from Louisiana’s coast for all six of his restaurants and his feelings regarding actions the U.S. government has taken in response to the largest oil spill in American history.
To read more about the impact of the BP oil spill on Louisiana, visit louisianseafoodnews.com, a web site created by the Louisiana seafood promotion board to keep the public up-to-date on news on the oil spill’s impact on Louisiana’s seafood industry.
