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Chef Jonn Nishiyama, Cherokee Town and Country Club

Chef Jonn Nishiyama of Atlanta was recognized as the 2010 Chapter Chef of the Year during the ACF Greater Atlanta Chapter’s President’s Gala and Awards Dinner. Chef Nishiyama also received the 2010 Southeast Region Chef of the Year award during the 2010 ACF Southeast Regional Conference held at the Sheraton Birmingham Hotel, Birmingham AL.

Currently Nishiyama works as garde manger chef at Cherokee Town and Country Club in Atlanta, under Chef Kevin Walker, CMC. The Chef of the Year award recognizes an outstanding culinarian who works and cooks in a full-service dining facility. This person demonstrates the highest standard of culinary skills, advances the cuisine of America and gives back to the profession through the development of students and apprentices.

Prior to joining the staff at Cherokee Town and Country Club, Nishiyama worked as executive chef at Marietta Country Club, Keenesaw, Ga. and as executive chef at Druid Hills Golf Club, Atlanta, among other restaurants in Georgia and Hawaii. Nishiyama earned an associate degree in foodservice and a certificate in culinary arts from Kapi’olani Community College, Honolulu, in 1986, and an associate degree in culinary arts from The Culinary Institute of America, Hyde Park, N.Y., in 1993. He has earned numerous awards throughout his career, including more than 10 gold and silver medals in culinary competitions. He is a member of ACF Greater Atlanta Chapter Inc.

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