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Ford Fry, Kevin Gillespie and Linton Hopkins to be Honored at Legends of Atlanta Roast

Legends of Atlanta Roast will bring together three Atlanta hospitality greats: Chef Ford Fry of Ford Fry Restaurants, Chef Kevin Gillespie of Red Beard Restaurants and Chef Linton Hopkins of Resurgens Hospitality Group. The three will be honored by “a roast of the crispiest kind.” Proceeds from event will benefit the Atlanta Community Food Bank.

Following a cocktail reception, there will be a three-course dinner, prepared by chefs from the honorees’ award winning restaurants. Chefs in the kitchen include : Chris Edwards, Restaurant Eugene; Chrysta Poulous, Ford Fry Restaurants; Andreas Müller, Revival; and Joey Ward, Gunshow. They will be helped  by Mark Alba of Legendary Events, and Gena Berry of Culinary Works.

The event takes place on November 7 at Legendary Events’ new event facility Flourish. For more information, visit  Legends of Atlanta Roast.


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