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		<title>Chef Guy Owen</title>
		<link>http://www.restaurantinformer.com/2011/11/chef-guy-owen/</link>
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		<pubDate>Wed, 30 Nov 2011 22:05:34 +0000</pubDate>
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		<description><![CDATA[From a job in HVAC design to his love of cooking in the kitchen, Guy Owen finds his way to The Blue Bicycle in Dawsonville]]></description>
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		<title>Chef Keira Moritz</title>
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		<pubDate>Mon, 17 Oct 2011 19:43:02 +0000</pubDate>
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		<description><![CDATA[Keira Moritz, most recently of Pacci’s in Atlanta, recently moved back to her hometown of Valdosta to open a new restaurant, Steel Magnolias.  This Q&#038; A talks about her new concept, her cooking philosophy and her love of lavender. ]]></description>
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		<title>Chef Steve Hartman</title>
		<link>http://www.restaurantinformer.com/2011/08/chef-steve-hartman/</link>
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		<pubDate>Tue, 30 Aug 2011 20:33:10 +0000</pubDate>
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		<description><![CDATA[Steven Hartman, executive chef at Le Vigne, Montaluce Winery’s restaurant in Dahlonega. and former chef de cuisine for the Hermitage Hotel, a five-star, five-diamond icon in Nashville.]]></description>
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		<title>Southern Foodways &#8211; Consuming the South</title>
		<link>http://www.restaurantinformer.com/2011/07/southern-foodways-consuming-the-south/</link>
		<comments>http://www.restaurantinformer.com/2011/07/southern-foodways-consuming-the-south/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 16:50:01 +0000</pubDate>
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		<description><![CDATA[A renewed appreciation for - and definition of - Southern food is covering Georgia like kudzu.]]></description>
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		<title>Chef Jonn Nishiyama, Cherokee Town and Country Club</title>
		<link>http://www.restaurantinformer.com/2011/06/chef-jonn-nishiyama/</link>
		<comments>http://www.restaurantinformer.com/2011/06/chef-jonn-nishiyama/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 23:34:47 +0000</pubDate>
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		<description><![CDATA[Jonn Nishiyama, Cherokee Town and Country Club]]></description>
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		<title>Liz Cipro Named A Legendary Event&#8217;s Executive Chef</title>
		<link>http://www.restaurantinformer.com/2011/06/liz-cipro-named-a-legendary-events-executive-chef/</link>
		<comments>http://www.restaurantinformer.com/2011/06/liz-cipro-named-a-legendary-events-executive-chef/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 22:32:05 +0000</pubDate>
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		<description><![CDATA[A Legendary Event announced the appointment of Liz Cipro as Executive Chef]]></description>
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		<title>Sustainable Shopping Tips for Chefs</title>
		<link>http://www.restaurantinformer.com/2011/05/sustainable-shopping-tips-for-chefs/</link>
		<comments>http://www.restaurantinformer.com/2011/05/sustainable-shopping-tips-for-chefs/#comments</comments>
		<pubDate>Mon, 02 May 2011 20:00:07 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Chef Insights]]></category>
		<category><![CDATA[Management]]></category>

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		<description><![CDATA[A list of useful legal terms and jargon that companies use to market their foods, compiled by Georgia Organics.]]></description>
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		<title>Tabasco Recipe Competition Worth $10,000 Prize</title>
		<link>http://www.restaurantinformer.com/2011/04/tabasco-recipe-competition-worth-10000-prize/</link>
		<comments>http://www.restaurantinformer.com/2011/04/tabasco-recipe-competition-worth-10000-prize/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 17:27:56 +0000</pubDate>
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		<description><![CDATA[Tabasco announced a "street food" recipe competition worth a $10,000 grand prize]]></description>
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		<title>Chef Doug Turbush&#8217;s New Venture: Seed Kitchen &amp; Bar</title>
		<link>http://www.restaurantinformer.com/2011/03/chef-doug-turbushs-new-venture-seed-kitchen-bar/</link>
		<comments>http://www.restaurantinformer.com/2011/03/chef-doug-turbushs-new-venture-seed-kitchen-bar/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 20:47:10 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
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		<description><![CDATA[Doug Turbush, formerly Executive Chef with Bluepointe, will open a new restaurant in East Cobb named Seed Kitchen &#038; Bar.]]></description>
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		<title>ACF Southeast Regional Conference</title>
		<link>http://www.restaurantinformer.com/2011/03/acf-southeast-regional-conference-3/</link>
		<comments>http://www.restaurantinformer.com/2011/03/acf-southeast-regional-conference-3/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:03:27 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Chef Insights]]></category>

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		<description><![CDATA[Check out photos from 2011 ACF SE Regional Conference]]></description>
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