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	<title>Restaurant Informer &#187; Management</title>
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		<title>Is Your Restaurant in Trouble?</title>
		<link>http://www.restaurantinformer.com/2012/01/is-your-restaurant-a-candidate-for-rescue/</link>
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		<pubDate>Mon, 30 Jan 2012 19:23:17 +0000</pubDate>
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		<description><![CDATA[Be your own rescue team: recognize the main reasons for restaurant failure, examine your operations continuously and make the necessary adjustments.]]></description>
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		<title>Expanding Across Georgia’s Border: Facing Differences &amp; Challenges Between States</title>
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		<pubDate>Mon, 09 Jan 2012 22:44:51 +0000</pubDate>
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		<description><![CDATA[Considering Expanding Into Other States? Due Diligence is the Key to Making the Right Decision.]]></description>
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		<title>Technology promotes healthier bottom line, healthier customers</title>
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		<pubDate>Wed, 30 Nov 2011 22:43:37 +0000</pubDate>
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				<category><![CDATA[Management]]></category>
		<category><![CDATA[Profiles]]></category>
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		<description><![CDATA[Tin Drum Asia Cafe pilots Usable Health's SmartMenu terminal]]></description>
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		<title>Today&#8217;s Technology Rules Restaurant Marketing</title>
		<link>http://www.restaurantinformer.com/2011/11/todays-technology-rules-restaurant-marketing/</link>
		<comments>http://www.restaurantinformer.com/2011/11/todays-technology-rules-restaurant-marketing/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 21:29:02 +0000</pubDate>
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				<category><![CDATA[Management]]></category>
		<category><![CDATA[Technology]]></category>

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		<description><![CDATA[Learn how smart restaurant operators are using apps and other technology to increase customer count, build loyalty and access to real-time reports.]]></description>
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		<title>Ensuring Success Long After The Consultant Leaves</title>
		<link>http://www.restaurantinformer.com/2011/10/ensuring-success-long-after-the-consultant-leaves/</link>
		<comments>http://www.restaurantinformer.com/2011/10/ensuring-success-long-after-the-consultant-leaves/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 20:05:07 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Management]]></category>

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		<description><![CDATA[Restaurateur Bob Amick describes the steps necessary to make sure a restaurant is prepared to thrive after the consultant leaves]]></description>
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		<title>Sommeliers: Training and Results</title>
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		<pubDate>Tue, 30 Aug 2011 21:01:16 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Management]]></category>

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		<description><![CDATA[What is a true sommelier, where do they train and how do they help a restaurant?]]></description>
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		<title>When No Comment is Not the Answer</title>
		<link>http://www.restaurantinformer.com/2011/07/when-no-comment-is-not-the-answer/</link>
		<comments>http://www.restaurantinformer.com/2011/07/when-no-comment-is-not-the-answer/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 16:56:08 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Management]]></category>

		<guid isPermaLink="false">http://www.restaurantinformer.com/?p=2132</guid>
		<description><![CDATA[Learn what to say and do when you have an incident at your restaurant or experience a bad review.]]></description>
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		<title>Sustainable Shopping Tips for Chefs</title>
		<link>http://www.restaurantinformer.com/2011/05/sustainable-shopping-tips-for-chefs/</link>
		<comments>http://www.restaurantinformer.com/2011/05/sustainable-shopping-tips-for-chefs/#comments</comments>
		<pubDate>Mon, 02 May 2011 20:00:07 +0000</pubDate>
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				<category><![CDATA[Chef Insights]]></category>
		<category><![CDATA[Management]]></category>

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		<description><![CDATA[A list of useful legal terms and jargon that companies use to market their foods, compiled by Georgia Organics.]]></description>
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		<title>Collaborating for Zero Waste</title>
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		<comments>http://www.restaurantinformer.com/2011/05/collaborating-for-zero-waste/#comments</comments>
		<pubDate>Mon, 02 May 2011 19:53:08 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Management]]></category>

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		<description><![CDATA[An Atlanta environmental group goes national with National Restaurant Association]]></description>
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		<title>What Restaurateurs Must Know About Food Allergies – Part 2</title>
		<link>http://www.restaurantinformer.com/2011/05/what-restaurateurs-must-know-about-food-allergies-%e2%80%93-part-2/</link>
		<comments>http://www.restaurantinformer.com/2011/05/what-restaurateurs-must-know-about-food-allergies-%e2%80%93-part-2/#comments</comments>
		<pubDate>Mon, 02 May 2011 19:48:52 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Management]]></category>

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		<description><![CDATA[Part 2 in a two part series providing critical food allergy information for restaurant operators, chefs, and staff.]]></description>
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