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	<title>Restaurant Informer &#187; Profiles</title>
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		<title>Riccardo Ullio: From Engineer to Chef</title>
		<link>http://www.restaurantinformer.com/2012/01/from-engineer-to-chef-riccardo-ullio/</link>
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		<pubDate>Thu, 26 Jan 2012 21:55:53 +0000</pubDate>
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		<description><![CDATA[Riccardo Ullio Enjoys Creative Aspect of Being a Restaurateur]]></description>
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		<title>Jo Ann Herold &#8211; Arby&#8217;s VP of Brand Marketing</title>
		<link>http://www.restaurantinformer.com/2012/01/jo-ann-herold-arbys/</link>
		<comments>http://www.restaurantinformer.com/2012/01/jo-ann-herold-arbys/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 23:02:24 +0000</pubDate>
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		<description><![CDATA[Jo Ann Herold, VP of Brand Marketing for Arby's, is Named GRACE Awards Finalist]]></description>
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		<title>Technology promotes healthier bottom line, healthier customers</title>
		<link>http://www.restaurantinformer.com/2011/11/technology-promotes-healthier-bottom-line-healthier-customers/</link>
		<comments>http://www.restaurantinformer.com/2011/11/technology-promotes-healthier-bottom-line-healthier-customers/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 22:43:37 +0000</pubDate>
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				<category><![CDATA[Management]]></category>
		<category><![CDATA[Profiles]]></category>
		<category><![CDATA[Technology]]></category>

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		<description><![CDATA[Tin Drum Asia Cafe pilots Usable Health's SmartMenu terminal]]></description>
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		<title>Chef Guy Owen</title>
		<link>http://www.restaurantinformer.com/2011/11/chef-guy-owen/</link>
		<comments>http://www.restaurantinformer.com/2011/11/chef-guy-owen/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 22:05:34 +0000</pubDate>
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				<category><![CDATA[Chef Insights]]></category>
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		<description><![CDATA[From a job in HVAC design to his love of cooking in the kitchen, Guy Owen finds his way to The Blue Bicycle in Dawsonville]]></description>
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		<title>Chef Keira Moritz</title>
		<link>http://www.restaurantinformer.com/2011/10/chef-keira-moritz/</link>
		<comments>http://www.restaurantinformer.com/2011/10/chef-keira-moritz/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 19:43:02 +0000</pubDate>
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				<category><![CDATA[Chef Insights]]></category>
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		<description><![CDATA[Keira Moritz, most recently of Pacci’s in Atlanta, recently moved back to her hometown of Valdosta to open a new restaurant, Steel Magnolias.  This Q&#038; A talks about her new concept, her cooking philosophy and her love of lavender. ]]></description>
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		<title>Chef Steve Hartman</title>
		<link>http://www.restaurantinformer.com/2011/08/chef-steve-hartman/</link>
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		<pubDate>Tue, 30 Aug 2011 20:33:10 +0000</pubDate>
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				<category><![CDATA[Chef Insights]]></category>
		<category><![CDATA[Profiles]]></category>

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		<description><![CDATA[Steven Hartman, executive chef at Le Vigne, Montaluce Winery’s restaurant in Dahlonega. and former chef de cuisine for the Hermitage Hotel, a five-star, five-diamond icon in Nashville.]]></description>
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		<title>Chef Jonn Nishiyama, Cherokee Town and Country Club</title>
		<link>http://www.restaurantinformer.com/2011/06/chef-jonn-nishiyama/</link>
		<comments>http://www.restaurantinformer.com/2011/06/chef-jonn-nishiyama/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 23:34:47 +0000</pubDate>
		<dc:creator>rf-admin</dc:creator>
				<category><![CDATA[Chef Insights]]></category>
		<category><![CDATA[Profiles]]></category>

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		<description><![CDATA[Jonn Nishiyama, Cherokee Town and Country Club]]></description>
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		<title>Layla Gunn &#8211; The Melting Pot</title>
		<link>http://www.restaurantinformer.com/2011/03/layla-gunn-the-melting-pot/</link>
		<comments>http://www.restaurantinformer.com/2011/03/layla-gunn-the-melting-pot/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 20:02:44 +0000</pubDate>
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		<description><![CDATA[Layla Gunn and her husband Mark Gunn, are co-owner of  four metro Atlanta Melting Pot locations.]]></description>
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		<title>Chris Coan of Gas South Wins 2010 GRACE Industry Partner of the Year Award</title>
		<link>http://www.restaurantinformer.com/2010/12/chris-coan-of-gas-south-wins-2010-grace-industry-partner-of-the-year-award/</link>
		<comments>http://www.restaurantinformer.com/2010/12/chris-coan-of-gas-south-wins-2010-grace-industry-partner-of-the-year-award/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 00:52:38 +0000</pubDate>
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		<description><![CDATA[Chris Coan , General Manager, Business and Government Markets, Gas South, was honored at the 2010 GRACE Awards Industry Partner of the Year Award.]]></description>
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		<title>Ron Eyester of Rosebud Wins 2010 GRACE Innovator Award</title>
		<link>http://www.restaurantinformer.com/2010/12/ron-eyester-of-rosebud-wins-2010-grace-innovator-award/</link>
		<comments>http://www.restaurantinformer.com/2010/12/ron-eyester-of-rosebud-wins-2010-grace-innovator-award/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 00:43:27 +0000</pubDate>
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		<description><![CDATA[Ron Eyester, Executive Chef and Owner, Rosebud, was honored at the 2010 GRACE Event with the Innovator Award. ]]></description>
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