For 18 years, the Women’s Foodservice Forum has led the industry’s efforts to develop gender-diverse leadership talent for all segments of the foodservice industry – operators, manufacturers/suppliers and distributors. Since its inception, WFF has made important differences in the personal and professional lives of individual members and the foodservice industry at large. Through the Annual Leadership Development Conference, Regional Connect events, Executive Women’s Summit, Signature mentoring programs and facilitated teleforums, WFF provides members with the tools needed to make a positive difference in their careers. For more information, 866-368-8008 or email info@womensfoodserviceforum.com.

The mission of Women Chefs and Restaurateurs is to promote and enhance the education, advancement and connection of women in the culinary industry. For more information visit http://www.womenchefs.org/.

LDEI is a worldwide society of women dedicated to creating a culture in the community fostering excellence and promoting the achievement of women in culinary professions through educational and charitable activities. Atlanta Dames include chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals, food publicists, culinary educators and hospitality executives. For more information contact Elizabeth McDonald, McDonald Media, 404-822-3788 or lizzie@mcdonald-media.com.