• Restaurants Leverage Green Practices to Support Environment, Community
  Frank Bragg of Radial Cafe Says Small Green Decisions Lead to Big Green Results
• Thinking "Outside the Box"
  Bring your creative energy and imagination to the table to make your restaurant environment stand out from the rest.
• Supplier Partners: Small Stuff Can Have Big Impact on Customers
  Major Suppliers Often Provide a Range of Free or Value-added Services to Restaurants
• Define Your Own Success
  Don't be afraid to just do what you love, and if you're not, don't be afraid to make some changes.
• How Well Do You Really Know Your Employees?
  By integrating some basic safeguards into your HR routine, you can minimize the chances for making a mistake in compliance with workplace employment laws.
• Which Issues Will Affect the Restaurant Industry?
  2012 Georgia Legislation Impact: review of bills passed during this year's legislative session that will affect restaurants
• "FOH" & "BOH": What you need to know
  These two parts have equally important roles in the inner workings of what makes a restaurant run.
• Atlanta Restaurants Report Positive Sales Gains on Survey
  Atlanta Restaurants Report Increased Sales in Q2 2012
• Moving from Quick Serve to Self Serve
  Using online and mobile ordering can increase sales.
• Why Give a S*!$?
  Restaurateurs should give back to their community; it's the right thing to do. But the challenge is how to manage so many requests along with everything else.

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