Metrotainment Cafes: Intown Success Jeffrey Landay shares business strategies that have helped Metrotainment Cafes become one of Atlanta's strongest restaurant groups.
10 Essential Clauses Restaurants Need to Request or Avoid Here is a must-read list of clauses essential to all restaurant vendor and supplier contracts to reduce your liability exposure as well as some clauses you should avoid in your negotiations and the written agreement.
Restaurant Beverages Trends - Wine and Beer From wine seminars to beer pairings, Georgia's restaurateurs are diving deeper into beverage trends to appeal to new buying habits and the generations to come.
Table Talk: How Restaurateurs are Spending Marketing Dollars Hugh Acheson, Rick Crowe and Russ Umphenour answer the question: With so many new restaurants opening, how do you utilize marketing dollars to stay top of mind with your customer?
2010 Restaurant Trends The National Restaurant Association surveyed more than 1,800 American Cullinary Federation Chefs determining the hottest food and beverage trends for 2010. The results show the continued desire to offfer local, sustainable and organic food and beverage.
