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• C & M Gastronomy Group to Open Fig Jam Kitchen & Bar
  C & M Gastronomy Group to Open Fig Jam Kitchen & Bar in Mid-February
• Davio's Honored by Buckhead Business Association
  Davio's Northern Italian Steakhouse is Buckhead Business of the Year
• Buffalo's Café Acquired by Franchise Development Subsidiary
  Buffalo’s Café Restaurant Chain Acquired by Fog Cutter Capital Group Inc
• Little Alley Steak Opens Late February 2012
  Little Alley Steak to Debut in Historic Downtown Roswell
• Shepherd Center is Beneficiary of JCT. Bar Fundraiser
  JCT. Bar Raises Funds for Spinal Cord Injury Research
• New Airport Concessions Contracts Approved by Atlanta City Council
  The Varsity and Other Iconic Atlanta Restaurants to Open at Hartsfield-Jackson Atlanta International Airport
• The NRA's Restaurant Performance Index Rises to Highest Level in 5 Months
  Restaurant Performance Index Hits 5-month High
• Barberitos to Open 35th Store
  Barberitos to Add New Locations in Tennessee, Georgia, North and South Carolina, and Florida
• Metz Culinary Management Acquires S&S Food Administrators
  Acquisition Gives Metz a Growing Presence in the Southeast
• Halperns’ Establishes MSC Chain of Custody Certification
  Halperns' Becomes First Marine Stewardship Council Certified Seafood Distributor
• Watershed to Open in Spring in the Brookwood
  Watershed, for 13 years in Decatur, will open spring 2012 in The Brookwood
• Willy's Mexicana Grill Opens First Florida Location
  Atlanta-based Willy’s Mexicana Grill opened its first restaurant in Gainesville, Fla. this week.
• Local Three Wins GRACE Restaurateur of the Year
  Local Three Wins GRACE Restaurateur of the Year
• Thumbs Up to Franchise Throughout Southeast
  Thumbs Up diner plans to franchise the concept in the Southeast
• Chef Micah Willix Opens Latitude
  Chef Micah Willix announced a November open date for his new restaurant concept, Latitude, in Atlanta's Phipps Plaza.

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