Welcome to Chef Insights. This section of the site is dedicated to chefs with articles showcasing food trends, chef profiles, kitchen operations and management.

You will find additional, chef-relevant information in other site sections of RestaurantINFORMER.com. Check out the Events page for culinary, ACF and other events. And, find chef groups and associations on the Resources page.

• Concentrics Dissolves Partnership with St. Hilaire
  Concentrics dissolves partnership with St. Hilaire allowing internal management to operate Bakeshop
• Gary Mennie Named Executive Chef for The Woodruff Arts Center
  Gary Mennie Named Executive Chef for The Woodruff Arts Center
• "Local" and "Organic" Definitions
  
• Louisiana Chef John Besh Speaks About BP Oil Spill
  James Beard Award-winning chef of Restaurant August and five other restaurants in New Orleans, Louisiana, John Besh discusses the impact of the BP oil spill on Louisiana's coastline.
• Chef's Roundtable - Unabridged
  Georgia's top chefs share ideas on new ways to attract diners while meeting reduced budgets and adopting to today's technology-obsessed diner.
• 2010 Restaurant Trends
  The National Restaurant Association surveyed more than 1,800 American Cullinary Federation Chefs determining the hottest food and beverage trends for 2010. The results show the continued desire to offfer local, sustainable and organic food and beverage.
• Raising the Bar
  How Restaurants Are Using Cocktails and Desserts to Increase the Bottom Line-and How You Can, Too
• Where's the Pasture-Raised Poultry in Georgia?
  The chicken or the egg?
• Extreme Local Food Restaurants That Grow Their Own
  Organic local food is becoming a hot trend in quality restaurants
• Five Easy Ways Your Restaurant Can Go Local
  Farmer D offers tips on going local

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