• Riccardo Ullio: From Engineer to Chef
  Riccardo Ullio Enjoys Creative Aspect of Being a Restaurateur
• Jo Ann Herold - Arby's VP of Brand Marketing
  Jo Ann Herold, VP of Brand Marketing for Arby's, is Named GRACE Awards Finalist
• Technology promotes healthier bottom line, healthier customers
  Tin Drum Asia Cafe pilots Usable Health's SmartMenu terminal
• Chef Guy Owen
  From a job in HVAC design to his love of cooking in the kitchen, Guy Owen finds his way to The Blue Bicycle in Dawsonville
• Chef Keira Moritz
  Keira Moritz, most recently of Pacci’s in Atlanta, recently moved back to her hometown of Valdosta to open a new restaurant, Steel Magnolias. This Q& A talks about her new concept, her cooking philosophy and her love of lavender.
• Chef Steve Hartman
  Steven Hartman, executive chef at Le Vigne, Montaluce Winery’s restaurant in Dahlonega. and former chef de cuisine for the Hermitage Hotel, a five-star, five-diamond icon in Nashville.
• Chef Jonn Nishiyama, Cherokee Town and Country Club
  Jonn Nishiyama, Cherokee Town and Country Club
• Layla Gunn - The Melting Pot
  Layla Gunn and her husband Mark Gunn, are co-owner of four metro Atlanta Melting Pot locations.
• Chris Coan of Gas South Wins 2010 GRACE Industry Partner of the Year Award
  Chris Coan , General Manager, Business and Government Markets, Gas South, was honored at the 2010 GRACE Awards Industry Partner of the Year Award.
• Ron Eyester of Rosebud Wins 2010 GRACE Innovator Award
  Ron Eyester, Executive Chef and Owner, Rosebud, was honored at the 2010 GRACE Event with the Innovator Award.

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