- An International Flair
Today’s restaurants reflect the melting pot of our shared heritage, with many chefs getting back in touch with their roots and offering up an eclectic array of the world’s flavors across the state
- Macon Mojo - Moonhanger Restaurant Group
The Moonhanger Group not only operates several legendary restaurants in Middle Georgia, it has used its talents to help revitalize Macon’s city center into a thriving hive of activity
- Sustainability Beyond the Plate
Kennesaw State University has earned national recognition for implementing sustainable food-service practices
- Fun and Games
From amusement parks to movies, these hospitality companies are finding that food mixed with fun is a profitable investment
- A Green Business Model
Parsleys Catering is committed to sustainable practices, sourcing local and partnering with others in the community
- Meet Chef Thomas McKeown
Chef Thomas McKeown of the Hyatt Regency
- The Giving Kitchen Initiative
The Giving Kitchen's Executive Director Stephanie Galer explains the origins of their James Beard Nominated restaurant, Staplehouse.
- John Silvey: Restaurateur of the Year Franchisee Winner
John Silvey, the 2015 GRACE Restaurateur of the Year Franchisee Winner, explains the importance of finding the right fit in employment and franchising.
- The Business of Serving Others
Popeyes CEO Cheryl Bachelder shares her take on why servant leadership works.