- Macon Mojo
The Moonhanger Group not only operates several legendary restaurants in Middle Georgia, it has used its talents to help revitalize Macon’s city center into a thriving hive of activity
- Sustainability Beyond the Plate
Kennesaw State University has earned national recognition for implementing sustainable food-service practices
- Fun and Games
From amusement parks to movies, these hospitality companies are finding that food mixed with fun is a profitable investment
- A Green Business Model
Parsleys Catering is committed to sustainable practices, sourcing local and partnering with others in the community
- Meet Chef Thomas McKeown
Chef Thomas McKeown of the Hyatt Regency
- The Giving Kitchen Initiative
The Giving Kitchen's Executive Director Stephanie Galer explains the origins of their James Beard Nominated restaurant, Staplehouse.
- John Silvey: Restaurateur of the Year Franchisee Winner
John Silvey, the 2015 GRACE Restaurateur of the Year Franchisee Winner, explains the importance of finding the right fit in employment and franchising.
- The Business of Serving Others
Popeyes CEO Cheryl Bachelder shares her take on why servant leadership works.
- Chef Mihoko Obunai to Open New Concept
Chef Mihoko Obunai of Concentrics to Open New Concept “NEXTO” in Old Fourth Ward