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Marlow’s Tavern Makes Its Dunwoody Debut on July 31

Sterling Hospitality is set to open the company’s ninth location of Marlow’s Tavern on Tuesday, July 31, in Dunwoody.

The Marlow’s Tavern menu was created by Executive Chef and Co-founder John C. Metz Jr. The new Marlow’s Tavern seats up to 130 and its interior features exposed brick walls, dark wood accents, large leather booths, communal tables and a fully covered patio.

The team behind the Marlow’s Tavern concept includes Metz, who earned his degree at the Culinary Institute of America and began his career at restaurants in New York such as The 21 Club, Tribeca Grill and Montrachet; Partner and Co-Founder Richard E. Rivera, who is president of Rubicon Enterprises LLC, a Florida-based restaurant development company, and has more than 30 years of experience in the industry; Market Partner Hank Clark, who is responsible for supervising the day-to-day operations of Marlow’s Tavern and has partnered with Metz since 2001 after working for Darden Restaurants and Brinker International; and Alan Palmieri, the newest market partner, who brings more than 37 years of restaurant industry experience to the company and was previously the executive vice president of operations in the Specialty Restaurant Group of Darden Restaurants, Inc.


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