Southern Proper Hospitality CEO Tory Bartlett announced four new chef appointments to the Atlanta restaurant groups culinary team.
Fifth Group Restaurants iconic southern concept has opened its doors at The Hotel at Avalon.
The owners of il Giallo Osteria & Bar named chef Brendan Keenan as the new Executive Chef of their authentic Italian restaurant.
Babalu Tapas & Tacos announced the addition of Abe Ruiz to the Spanish-meets-Southern-style tapas restaurant team of executives.
Painted Hospitality announced the opening of a drinkery, duckpin bowling and gaming parlour located in the new Stockyards Atlanta development.
Fifth Group Restaurants continues Buckhead expansion with plans for a second iteration of contemporary Mexican concept at Terminus.
Chef Ron Eyester has returned to Food 101 in an expanded role.
Michael Manley, who previously served as sous chef at Lure, has now been appointed as Executive Chef.
Drift Fish House & Oyster Bar hires Thomas Hill as new executive chef.
Henri’s Bakery & Café opened a new location on the westside on December 5.