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INDUSTRY NEWS

Southern Proper Hospitality Appoints New Leadership

Southern Proper Hospitality CEO Tory Bartlett announced four new chef appointments to the Atlanta restaurant groups culinary team.

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South City Kitchen Avalon Now Open

Fifth Group Restaurants iconic southern concept has opened its doors at The Hotel at Avalon.

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Brendan Keenan Named Executive Chef of il Giallo Osteria & Bar

The owners of il Giallo Osteria & Bar named chef Brendan Keenan as the new Executive Chef of their authentic Italian restaurant.

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Babalu Tapas & Tacos Hires Abe Ruiz as COO

Babalu Tapas & Tacos announced the addition of Abe Ruiz to the Spanish-meets-Southern-style tapas restaurant team of executives.

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The Painted Duck Opens with Games and Food

Painted Hospitality announced the opening of a drinkery, duckpin bowling and gaming parlour located in the new Stockyards Atlanta development.

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Fifth Group Restaurants Announces Alma Cocina Buckhead

Fifth Group Restaurants continues Buckhead expansion with plans for a second iteration of contemporary Mexican concept at Terminus.

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Chef Ron Eyester Returns to Food 101

Chef Ron Eyester has returned to Food 101 in an expanded role.

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Michael Manley Appointed as Executive Chef at Lure

Michael Manley, who previously served as sous chef at Lure, has now been appointed as Executive Chef.

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Thomas Hill Joins Drift Fish House and Oyster Bar as Executive Chef

Drift Fish House & Oyster Bar hires Thomas Hill as new executive chef.

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Henri’s Bakery and Café Opens Third Location

Henri’s Bakery & Café opened a new location on the westside on December 5.

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