Atlanta Food & Wine Festival (AFWF), presented by Invesco QQQ, has announced the host talent lineup for its 16th year, taking place September 10-13 at The Home Depot Backyard. Built around the theme "The City is the Story," this year's festival will be brought to life by a roster of culinary personalities, broadcast hosts and Atlanta tastemakers who will guide guests … [Read more...] about Atlanta Food & Wine Festival Announces Lineup for 16th Annual Event
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Georgia Chef Ted Lahey Named Chef de Cuisine for MAD Hospitality
Celebrated Atlanta and Athens chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing experience from some of Georgia’s most acclaimed restaurants to the hospitality group’s growing collection of chef-driven concepts in Madison. Lahey will help lead The Dining Room and collaborate across MAD Hospitality’s culinary portfolio as the group continues to drive … [Read more...] about Georgia Chef Ted Lahey Named Chef de Cuisine for MAD Hospitality
Michelin-Star Atlanta Restaurant Publishes Second Book
Atlas, the newest cookbook from Chef Freddy Money of Atlanta's Michelin-starred Atlas restaurant, arrives from Bloomsbury Publishing in a limited first printing of 2,000 copies. Equal parts memoir, kitchen manual and visual feast, the 332-page hardcover opens the doors to one of America’s most acclaimed fine-dining destinations, sharing the recipes, stories, and culinary … [Read more...] about Michelin-Star Atlanta Restaurant Publishes Second Book
Inspired by 1960s Italy, Y Bar e Ristorante Opens in Buckhead Village
Without a ribbon cutting or countdown clock, Y Bar e Ristorante quietly opened its doors in late July, inviting guests to discover it the same way some of the best places in Italy are found by stumbling upon it. The newest concept from Y Hospitality, the team behind Yeppa & Co., Storico Fresco, Forza Storico and Villa Yeppa, Y Bar occupies the former Storico Vino and … [Read more...] about Inspired by 1960s Italy, Y Bar e Ristorante Opens in Buckhead Village
Hotel Phoenix Earns AAA Four Diamond Designation in Its First Year
Hotel Phoenix, the premier hotel at Centennial Yards, has received the coveted AAA Four Diamond designation, earning one of the hospitality industry's most respected distinctions less than a year after welcoming its first guests in December 2025. "We are honored to receive the acclaimed Four Diamond designation from AAA in our very first year," said Martin Wormull, General … [Read more...] about Hotel Phoenix Earns AAA Four Diamond Designation in Its First Year
Michel Arnette to Open Siren in Brookhaven this Summer
Michel Arnette, owner of Arnette’s Chop Shop, Haven and Valenza, will open Siren, a new modern coastal seafood restaurant on Apple Valley Road in Brookhaven next month. The concept will center around wood-fired seafood as well as a crudo and raw bar experience. The interior will be striking yet cozy interiors, welcoming a vibrant and lively atmosphere. The elevated but … [Read more...] about Michel Arnette to Open Siren in Brookhaven this Summer
La Cueva Speakeasy and Restaurant Opens at Ponce City Market
Ponce City Market announced the opening of La Cueva, a slot canyon speakeasy and restaurant from Co-Founders Robert Hopper, owner and founder of The Commodore, a local barbershop which just opened its fifth location at Ponce City Market, and Peter Terrones. Guests will enter through a narrow, rugged stone passageway on the second floor of the food hall, illuminated with … [Read more...] about La Cueva Speakeasy and Restaurant Opens at Ponce City Market
Enzo Steakhouse & Bar Set to Open at Epicurean Atlanta this Winter
Just weeks after opening Bicicletta in Peachtree City, chefs Andrea Montobbio and David Gibbs have announced plans to open the first Intown location of ENZO Steakhouse & Bar at Epicurean Atlanta this winter. The restaurant marks the third concept from the acclaimed chefs and introduces a new partnership with Mainsail Lodging & Development, the hospitality company behind … [Read more...] about Enzo Steakhouse & Bar Set to Open at Epicurean Atlanta this Winter
