Julie Shaffer of Slow Food Atlanta and Dr. Miriam Vos, M.D., M.S.P.H., assistant professor of pediatrics at Emory University, are collaborating on a guidebook for parents who want to raise healthy children. Many Georgia chefs have submitted recipes and meal suggestions geared toward children. The focus of the book will be fresh, simple “real” food for children and lunchbox meals. The project is sponsored by the American Gastroenterology Association and will be sold in bookstores nationwide.
