In late November, internationally renowned Italian restaurant group Il Mulino New York, the 26-year-old Greenwich Village dining destination with successful outposts in Long Island, Las Vegas, Chicago, Miami, Washington DC, Orlando, San Juan, Tokyo and Atlantic City, will debut its 11th location in Atlanta’s glamorous 191 Peachtree Tower.
Executive Chef Michele Mazza will pay homage to the Abruzzo region of Italy with his menu of rustic, yet refined dishes. Chef Mazza and his team of chefs will prepare an array of homemade pastas, hearty meats and fresh fish using top quality ingredients and flavorful sauces. Equally important to the cuisine will be the restaurant’s gracious hospitality. This winning combination has made Il Mulino New York’s original location the number one Italian restaurant in New York City as voted by readers of Zagat Survey for more than two decades.
Il Mulino New York will have a handsome decor with dark hardwood floors, black wrought iron chandeliers, grand wall tapestries, white tablecloths and a tuxedo-clad wait staff. Tableside presentations of signature dishes such as Rack of Lamb and English Dover Sole, an impressive wine list with over 150 selections and complimentary antipasto selections to start each meal will set Il Mulino New York apart from other dining options in Atlanta.
For dessert, the restaurant will offer a selection of traditional Italian sweets and dessert wines by the glass or bottle.
Atlanta’s Il Mulino New York will have three private dining areas, as well as seating in 191’s spectacular atrium area and Il Mulino’s signature bar. In total, the restaurant will accommodate up to 180 guests in a sprawling selection of connected, intimate dining spaces.
Il Mulino New York at 191 will be open for both lunch and dinner.  For more information, please visit www.ilmulino.com.