Tin Lizzy’s Taqueria and Cantina announced the opening of its second location in Grant Park. The bottom floor of Tin Lizzy’s is more than 1,500 square feet of dining space and a full bar. There is also a 500-square-foot outdoor patio facing the Oakland Cemetery. Tin Lizzy’s plans to expand the patio in spring 2009 to include more seating, another full-service bar and a restroom.
Andy McKoski, co-owner of Tin Lizzy’s says “the combination of Grant Park brands like Six Feet Under, The Standard and Agave, which have already proven popular and successful in the market, and new-to-market brands, such as Tin Lizzy’s, offers an exciting mix of dining options that will further establish Grant Park as a compelling social destination.†For more information, visit www.tinlizzyscantina.com.
Cellar 56 announced its grand opening at 56 East Andrews Drive. Leading the kitchen is Chef Paul Agnelli, former executive chef of The Capital Grill and Van Gogh’s. Cellar 56 will offer fifty-six wines. Thirty of these selections are sourced from boutique wineries on small allocation. The remaining 26 wine choices are available by the bottle.
