Texas-based Mi Cocina has opened its first Atlanta restaurant at the northwest corner of Peachtree and 11th streets in the 12th & Midtown development. Mi Cocina’s Tex-Mex style of traditional Mexican cooking uses quality ingredients and menu items are made fresh daily.
Mi Cocina will serve lunch and dinner daily featuring signature dishes such as the Sunset Fajitas, Tacos “De Brisket,” homemade salsa and hand-dipped enchiladas, and margaritas. The menu will range from salads to combo platters with vegetarian and gluten free options.
Mi Cocina is family-friendly and located in a two-level space with more than 250 seats, including two private dining rooms. The restaurant’s warm and monochromatic color scheme provides a neutral back drop to the vibrant and colorful artwork of Mexican artist Luis Sottil.
Mi Cocina is owned by the M Crowd Restaurant Group, which operates more than 25 restaurants under three names: Mi Cocina, Taco Diner and The Mercury, the majority of which are located in Texas.
