MAX’s Wine Dive, a “gourmet comfort food” concept with five locations in Texas, is slated to open spring/summer 2014 in the 12th & Midtown development in Midtown Atlanta.
The restaurant features a dual-sided menu consisting of “MAX’s Classics” on the left and a seasonal menu on the right. The seasonal, chef-driven offerings change three times a year and are unique to each MAX’s as they are designed and created by that particular location’s Executive Chef and culinary team. The Classics menu offers items such as Southern Fried Chicken with mashed potatoes, collard greens and Texas toast; Fried Egg Sandwich with truffle oil, applewood-smoked bacon, Gruyère, lettuce, tomatoes and garlic black truffle aioli on artisan sourdough; and Nacho Mamas Oysters with crispy fried Gulf Coast oysters and garlic aioli on crispy MAX’s wonton chips, habanero salsa and cilantro. Additionally, the menu will feature an international wine list.
MAX’s Wine Dive will join several other eateries scheduled to open at 12th & Midtown in within the next year, including Tabla, Panera Bread, Taco Diner, Fig Jam and BurgerFi.
