Atlanta-based neighborhood taqueria and bar Tin Lizzy’s Cantina has promoted Tory Bartlett to become the brand’s first chief executive officer (CEO). Bartlett, who has more than 20 years of experience in the hospitality industry, was named the company’s chief operating officer (COO) in December of 2013.
In his new role, Bartlett will spearhead a strategic growth plan designed to expand Tin Lizzy’s reach throughout the Southeast. The company plans to enter into South Carolina with a 2015 opening in Greenville, as well as debuting three more Georgia locations, in Duluth, Augusta and downtown Atlanta. The plan also calls for the company to build five stores a year beginning in 2016, with new locations in Chattanooga, Tennessee; Huntsville, Alabama; Macon, Georgia; and Columbia, South Carolina, with one more still to be announced.
In addition, Bartlett will lead the company’s entry into the franchise market.
Bartlett started out as a dishwasher and cook at Hooters of America, Inc. Twenty years and several roles within the company later, including vice president of franchise operations, he accepted the COO position with Tin Lizzy’s.
Tin Lizzy’s Cantina will open in Duluth on January 27 and is the eighth metro-Atlanta outpost. Located on Sugarloaf Parkway, Tin Lizzy’s is in close proximity to the Arena at Gwinnett Center and Gwinnett Place Mall. The 5, 750-square-foot space features a custom bar and seating for 224 guests, including 72 spots on the outdoor patio.
