Flower Child, the colorful and health-minded eatery serving seasonally driven and nourishing fare will open a Sandy Springs location next month. Located at City Springs, the multi-use project in the heart of downtown Sandy Springs, the forthcoming opening marks Flower Child’s second Georgia restaurant and joins Flower Child’s Buckhead location, which debuted at Shops Around Lenox this summer.
Flower Child offers a clean, made-from-scratch menu of nutritious dishes centered upon seasonal vegetables and fruits, whole grains and lean proteins. Guests can expect a menu of starters, salads, plates, wraps and bowls, with favorites including salads like the Chopped Vegetable and Skinny Cobb, and bowls like the Mother Earth, which features a medley of ancient grains, sweet potato, portobello mushrooms, avocado, cucumber, broccoli pesto, charred onion, leafy greens, hemp and red pepper miso vinaigrette.
A sweet and decadent selection of gluten-free treats will round out the menu, including: housemade brownies, chocolate chip cookies and chocolate pudding – alongside a drink list of seasonal lemonades, signature kombucha, organic coffee, daily fresh pressed juices, curated wines and local craft beers. The restaurant will also provide options for vegetarian, vegan and gluten-free lifestyles, among others.
Flower Child’s 3,500-square-foot Sandy Springs location will offer an airy, open atmosphere reminiscent of a modern bohemian abode with seating for 78 guests. An outdoor patio with around 1,300 additional square feet will accommodate seating for 82. Signature design elements of decorative tile and brightly painted brick, contemporary stone tables and touches of greenery surround the dining area.
Flower Child is from hospitality expert and Fox Restaurant Concepts founder Sam Fox.