Bobby’s Burger Palace and Concessions International (CI) announced the Grand Opening of Bobby’s Burger Palace on Concourse B, Gate 26, in Hartsfield-Jackson Atlanta International Airport. The fast casual concept, created by acclaimed Chef Bobby Flay, is a joint venture between CI and H&H Hospitality.
The menu at the Hartsfield-Jackson Atlanta Airport location, the first Bobby’s Burger Palace to open in Georgia, features a selection of gourmet burgers, milkshakes and sides, including hand-cut fries, sweet potato fries and buttermilk onion rings. Some of the burger favorites include the signature Crunchburger topped with American cheese and potato chips; the Green Chili Cheeseburger with Queso sauce, roasted green chilies and pickled red onions; and the Brunch Burger, which features a fried egg, bacon and American cheese. All burgers can be prepared with Certified Angus Beef, ground turkey, or as a chicken breast sandwich. The menu also offers a Veggie Burger, Griddled Cheese sandwich and Chopped Crunch Salad for non-meat eaters.
“I created Bobby’s Burger Palace with the hope of bringing a quality and affordable burger to everyone. With our newest location at Atlanta Hartsfield-Jackson International Airport, I’m thrilled to feed people from around the world as they make their way through the busiest airport on earth” says Bobby Flay.
Bobby’s Burger Palace makes an immediate impression with its signature orange, red and bold colors, serpentine lighting and a variety of seating options, providing both energy and comfort to all guests. The atmosphere caters to a variety of travelers’ needs, offering a convenient to-go counter, breakfast, a full bar, and seating in the dining area for a quick meal before a flight.