Restaurateur Srinivasa Nimmagadda “Nimms” announces Sankranti, his new fast-casual Indian restaurant, will open its first location in Dunwoody in November 2021. Sankranti (pronounced sum-kraanthi) will feature a combination of healthy menu offerings and will give guests an introduction to all regions of India. The new restaurant will offer both indoor and outdoor dining.
Nimmagadda also owns an Indian fine dining restaurant and banquet halls in Johns Creek, also called Sankranti. With a model he refers to as the Indian version of Chipotle or Panda Express, Sankranti will introduce Indian food that encompasses international favorites such as burritos (kathi rolls), curry bowls and kabobs in a way that is accessible, approachable and affordable.
Sankranti’s all-day menu represents both northern and southern regions of India and will feature different varieties of curry bowls, kathi rolls, pulao, kabobs, traditional appetizers like samosas, salads, and desserts served in an assembly line-style format. Guests will order at the counter and can choose from proteins such as tikka chicken, malai chicken and lamb or vegetarian options like paneer tikka masala and mixed vegetable kurma.
The 1,700-square-foot Dunwoody restaurant will feature an open kitchen and counter for ordering, seating for 30 guests at high-top tables indoors and outdoor seating for an additional 30.
Nimmagadda will be offering franchise opportunities for this concept and has 10 locations planned for the Atlanta area in 2022.
