The Southern Gentleman Executive Chef Paul Martin photo courtesy Brandon Amato.Executive Chef Paul Martin, previously at Ray’s at Killer Creek in Alpharetta, joins the team at The Southern Gentlemen in Buckhead Village.
Martin brings over 25 years of culinary experience to The Southern Gentlemen. He grew up in the restaurant business in Lafayette, Louisiana where he worked at his father’s restaurant before expanding his culinary skills at restaurants like Prac and Alma de Cuba in Philadelphia and King + Duke and Barcelona Wine Bar in Atlanta.
Martin will continue to create modern Southern food dishes that reflect the changing seasons. Some highlights on the dinner menu include:
- Georgia-style crab bisk with sourdough fry bread, sunchokes and sherry
- Skillet-roasted shrimp salad with local lettuces, avocado, cucumber, radish, grapefruit, Georgia pecans and citrus molasses vinaigrette
- Cauliflower and mushroom fricassee with roasted Brussels sprouts and grilled lemon
- Pecan-crusted redfish with Carolina Sea Island peas, kohlrabi, butterbean puree and chili salsa verde
- Braised short rib with red-eye jus, griddled spoonbread, shaved turnips and Brussels sprouts
