
Baker Dude Founder Orran Booher opened his third location at Emory Village on April 25. The new spot will also be Booher’s first dine-in establishment and will feature a selection of both sweet and savory items.
The 1,800-square-feet space offers brunch and casual lunch with a to-go marketplace. Booher offers French-inspired menu selections, including quiche, croissants, and other pastries alongside Cafe Campesino, a local, organic, fair-trade coffee from Americus, GA. In addition to dining in, customers can dine out on the outdoor patio that has seating for ten.
Freestanding coolers will be stocked with to-go items like deli meats and cheeses for guests to purchase or choose to create a charcuterie board. Additional take-home offerings include cakes and unbaked pizzas. Plus, Booher offers a rotating selection of sandwiches and tuna and chicken salad containers.



