Spread of dishes from Café 1933. Photo courtesy of Caren West PR.Caleb Giles, an award-winning bartender and food and beverage consultant, has opened a new restaurant and bar, Café 1933, in Atlanta’s Midtown neighborhood for lunch, dinner, late-night eats and weekend brunch.
The restaurant features farm-to-table cuisine, a cocktail menu, and a diverse wine selection. Brunch, lunch and dinner menus, all created by Giles, feature new American cuisine with Asian accents made using French cooking techniques and locally sourced, fresh ingredients. Some menu items diners can expect to see include:
- BFRD Hwy Smash Burger: two house ground brisket and sirloin patties topped with bok choy, Korean cheese ramen, gochujang sauce, and cheese.
- Scallops with celeriac puree, pomegranate buerre-rouge, shiso leaf and red beets
- Lobster roll with hot garlic butter and cold herb mayonnaise
- Beet Burger made with tri-color beets and house-herb infused blend topped with goat cheese and served on a brioche bun.
Other menu items include salads and sandwiches for lunch, lamb chops, venison, seafood dishes, and Café 1933’s signature chicken and waffles for dinner. Giles has also crafted a cocktail program that combines classic and signature creations for guests to explore.
Plus, every Monday night, Café 1933 has a themed industry night showcasing a local chef.
