SPB Hospitality, a restaurant operator and franchisor of restaurants spanning a national footprint, has promoted Amanda Hyde to senior vice president of operations for Krystal.
Hyde has been with SPB Hospitality and Logan’s Roadhouse for 9 years, and previously served as vice president of operations services and director of operations.
Hyde takes a people-first approach and pairs that with operational expertise that drives sales and profit, reduces costs and improves the quality of both food and service. She has previously provided operational leadership to Mimi’s Café and Bob Evans.
