Chef Jason Liang. Photo Courtesy of O by Brush.O by Brush, Brush Sushi’s new restaurant-within-a-restaurant concept offering a chef-driven sushi omakase experience, is now open. From James Beard semifinalist Chef Jason Liang, the restaurant offers an omakase journey where Edomae tradition merges with Chef Jason’s Taiwanese-American heritage.
Within the main restaurant, O by Brush offers an exclusive dining enclave featuring a menu designed by Chef Liang. Priced at $255 per person, the 20-course tasting menu showcases a variety of flavors and textures. O by Brush offers two nightly seatings that each accommodate space for up to seven total guests. Wine and sake beverage pairings are also available for an additional $125, or $295 for premium pairings. Each evening’s beverage pairing selection is chosen by the staff sommelier.
The restaurant offers two nightly seatings at 6 p.m. and 8 p.m. Wednesday through Saturday, and 5:30 p.m. and 7:30 p.m. on Sundays.
