Zunzi’s
and Zunzibar announce Tony Edgerton as president, marking a continued focus on purposeful growth and brand evolution for the Savannah-born hospitality brand.
Edgerton brings more than 20 years of hospitality experience and a track record of building experience-driven brands to the role. His career spans some of New York’s most iconic dining and hospitality institutions, including The Rainbow Room and The Waldorf Astoria, as well as advisory and leadership roles across multi-unit portfolios nationwide.
In his role as president, Edgerton has been overseeing brand strategy, innovation and long-term growth for Zunzibar, with an emphasis on preserving the spirit of the brand while thoughtfully expanding its reach. His leadership approach centers on intentional hospitality, strong culture and guest experiences designed to foster genuine connection and a sense of belonging.
“Zunzibar has always been about more than food and drinks. It is about how people feel when they are here,” Edgerton said. “Our focus is on creating clarity in who we are, how we show up and how we care for our guests. This next phase is about building momentum with purpose, staying true to our roots while allowing the brand to grow with confidence.”
Edgerton’s leadership aligns with Zunzibar’s evolving brand mission and vision, as well as its focus on intentional growth. The brand’s new strategy is already taking shape through Zunzibar’s expansion into Florida, with new locations slated to open in Jupiter and The Villages. The Villages location marks a significant milestone as the brand’s first franchise location.
Founded in Savannah, Zunzibar aims to be known for its elevated yet approachable atmosphere, crafted cocktails and coastal cuisine. Under Edgerton’s leadership, Zunzibar continues to invest in its people, training and operating systems to support sustainable growth and long-term value.
