Anyone keeping up with food trends has seen the growing interest in “Dubai Chocolate.” These sweets feature the rich flavors of pistachio and chocolate mixed with crunch from kataifi, a shredded phyllo dough that is baked until crispy and used in a variety of traditional Middle Eastern sweets – making it a key ingredient for Dubai Chocolate diehard fans. A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache – making it a perfect salty, crunchy, decadent bite. The green swirl pattern on top visually pops, offering a dessert that is designed to stand out to both the eyes and taste buds, a sweet that delivers a timely trend with classic flavors diners adore.
Features
- Made with semi-sweet and milk chocolate, kataifi and pistachio butter
- Pre-sliced into 14 portions
- Frozen
Benefits
- Labor-Saving: eliminates mixing, baking, finishing and portioning
- On-Trend: Capitalizes on the viral Dubai Chocolate craze, attracting social media-savvy consumers.
For more information on US Food’s Devonshire® Dubai-Style Chocolate Torte, click here.
Sponsored by US Foods
