Steak Market’s General Manager Murat NalciogluLocated in Midtown, Steak Market offers a globally sourced steak and seafood, wine and spirits, live music and a classic fine-dining setting.
Steak Market’s chef-driven menu features wagyu and Kobe beef, whether from a farm outside of Atlanta or flown in from Japan. The menu also includes fresh seafood and a raw bar, wine list, custom cocktails and 300 varieties of scotch and whiskey.
The space, designed by Atlanta’s Lotus Design Interiors, balances classic and contemporary styles with neon light fixtures, custom tables and bronze accents. The restaurant seats 200 guests on three levels including a 12-person private dining room on the top floor and a members-only cigar lounge on the bottom level. With an annual membership fee, members receive priority reservations at Steak Market, a 10% discount on all food and beverages in the restaurant and lounge, a private cigar locker, private access and exclusive hours.
“We’re very excited to bring Steak Market to Midtown,” says Murat Nalcioglu, general manager of Steak Market. “We’ve worked very hard to bring the vision for this restaurant to life, and we can’t wait for our new friends and neighbors in this dynamic community to experience our exceptional cuts of meat for themselves.”
