Concentrics Restaurants and Richard Blais recently announced their newest concept in conjunction with Michael Rosen of Juniper Hospitality. Located in San Diego, this joint venture will be on the outskirts of Little Italy in an early century warehouse space. Design, menu development and more are underway with hard details to follow.
The concept is being designed by The Johnson Studio, an international restaurant architecture firm known for its unique designs of Atlanta’s TWO urban licks, The Royce in Pasadena, Chicago’s TRU restaurant, New York’s Del Frisco’s Grille, Costa Rica’s Hotel Grano de Oro, Fearing’s in Dallas, Tahoe’s Manzanita, and more.
Blais will divide his time between his home base in Atlanta and the new project in San Diego. The west coast restaurant is expected to open in late 2013.
