Celebrating the burgeoning culinary scene in the Decatur and Avondale Estates neighborhoods, the inaugural Decatur Restaurant Week will kick off from Sunday, September 28, through Thursday, October 2, 2014. This event will give diners the opportunity to experience the area’s restaurants at reduced prices.
Throughout the first-ever Decatur Restaurant Week, a variety of participating restaurants will be offering prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and/or dinner options for diners to enjoy. Prices are per person and exclude alcohol, tax and gratuity.
The launch of Decatur Restaurant Week will fuse international and local ingredients while encouraging consumers to explore, eat and enjoy the historic downtown Decatur area. With a diverse roster of culinary hot spots ranging from classic American pubs to Indian street food, to Spanish cuisine and tapas, Decatur Restaurant Week will give diners from across the metro Atlanta area an opportunity to savor a comprehensive dining experience.
Participating restaurants of Decatur Restaurant Week include locales such as Bhojanic, Big Tex, The Bishop, Brick Store Pub, Café Lily, Cakes & Ale, Chai Pani, Harbour House Pub, The Iberian Pig, Kimball House, LEON’s Full Service, MARBAR, No. 246, Paper Plane, Parker’s on Ponce, The Pinewood, Siam Thai Restaurant, and Wahoo! Grill.
For more information, please visit www.decaturrestaurantweek.com.
