- Ryan Pernice: Reckless Optimist: Roswell’s seen an explosion of restaurants over the past few years, and Ryan Pernice, owner and operator of Table & Main and Osteria Mattone, has helped fuel the fire.
- Advancing Leaders to the Top: A peek into Les Dames d’Escoffier International, which provides philanthropic and networking outlets for women in the culinary field.
- Guests Wanted: People with food allergies shouldn’t be afraid to eat at your restaurant, but there are a number of ways to welcome them through your doors – and keep them coming back.
