The Farmhouse, located in the Inn at Serenbe, is pleased to announce Nick Melvin as the new executive chef. Melvin brings raw culinary talent coupled with an affinity for farm-fresh, authentic food.
Melvin comes to Serenbe from the Concentrics Hospitality Group, where he served for over two years in sous chef positions for Murphy’s, Room and Tap. Melvin was attracted to The Farmhouse’s strong sense of place, and its backyard access to an organic farm.
The Farmhouse serves a weekly changing, prix fixe three-course menu inspired by seasonal organic ingredients grown on the Serenbe Farms. The restaurant was named a “Best New Restaurant” in 2007 by Atlanta Magazine, and has been featured in Bon Appetit and Gourmet.
