- 24th Annual High Museum Atlanta Wine Auction: Peruse high-quality wines at this annual event, which includes an industry-only Trade Tasting March 31.
- Changing With the Tides: Fresh seafood is catching on in Georgia, and more restaurants are putting sustainable options on the menu to meet consumer demand.
- Caymus Vineyards: As the High Museum Wine Auction’s special guest, owner and wine maker Chuck Wagner, talks about what it takes to make an award-winning wine.
- Fact and Fiction: The New EMV chip cards are here, but rumors abound about what they can and can’t do – and what restaurants are now responsible for. The truth may surprise you.
