KSU College of Continuing and Professional Education – Culinary Apprenticeship Certificate The Culinary Apprenticeship Certificate is an in-depth 8-month program designed for aspiring culinary professionals. Creatively modeled after the European approach of culinary education, this innovative program combines classroom instruction and practical application. Students are placed in an authentic kitchen environment learning and working alongside professional chefs.
KSU College of Continuing and Professional Education also offers:
- Meeting and Event Management Certificate
- Restaurant Operations and Management Certificate
- Baking Fundamentals
- Cooking fundamentals
- Artisan Bread Making
For more information, visit ccpe.kennesaw.edu or call 470-578-6765.
