Lapeer Steak and Seafood in Alpharetta welcomes Justin McAlpine as its new executive chef. McAlpine started in the culinary field at a young age and his talent and work has been recognized by the industry. … [Read more...] about Lapeer Steak and Seafood Lands New Executive Chef McAlpine
Kitchen
Camaraderie and Continuous Growth in Athens
Whether it's supplying products or simply lending a helping hand, restaurateurs in this town work together to create a thriving and supportive culinary scene By Haley Harward The city of Athens is often associated with the University of Georgia, and with good reason – the school is a major part of the city. But in recent years, Athens has become known for something else: its … [Read more...] about Camaraderie and Continuous Growth in Athens
Macon’s Restaurant Resurgence
Middle Georgia’s biggest city has a tight-knit restaurant community and a constant influx of diners, with more exciting plans to come. By Haley Harward Over the past decade, the hospitality industry in Macon has seen steady and continuous growth. Despite the pandemic-induced shutdown and resulting setbacks for restaurateurs, the industry continues to increase its employment … [Read more...] about Macon’s Restaurant Resurgence
Executive Chef Shain Wancio Joins TWO Urban Licks
TWO Urban Licks, an Atlanta restaurant on the BeltLine has announced the appointment of award-winning Shain Wancio as the newest executive chef. Wancio got his start professionally at the Centre Bridge Inn in New Hope, Pennsylvania. He then continued to hone his skills at various restaurants in Philadelphia, including Le Pommier, Deterra, Sidecar Bar/Kraftwork, Supper and … [Read more...] about Executive Chef Shain Wancio Joins TWO Urban Licks
Bellina Alimentari Welcomes New Executive Chef Paul Tola
With decades of experience in the restaurant industry under his belt, Paul Tola brings his talents to the kitchen at Bellina Alimentari as the new executive chef. Chef Paul Tola began his restaurant industry career as the kitchen manager for Houstons Restaurant in Kansas after graduating from Johnson County Community College with Serv-Safe certification. Then, he brought his … [Read more...] about Bellina Alimentari Welcomes New Executive Chef Paul Tola
Viva La Vegan: How to Go Vegan
Veganism is here to stay, and that’s a good thing for Georgia’s restaurants By Haley Harward What was once a fringe movement centered around animal welfare, veganism – where one abstains from eating any product made from an animal – has grown in popularity amid the pandemic along with wider concerns around climate change and personal health. Customers … [Read more...] about Viva La Vegan: How to Go Vegan
Hop City Welcomes Chef Megan Brent as New Culinary Director
Atlanta chef Megan Brent is the brand new culinary director at Hop City Craft Beer & Wine. Brent recently worked as executive chef at New Realm Brewing company. She also has experience in the kitchens of White Oak Kitchen & Cocktails, JP Atlanta, The Pig & The Pearl, and The Shed at Glenwood. A North Georgia native, Brent represented her home state at the James … [Read more...] about Hop City Welcomes Chef Megan Brent as New Culinary Director
Resources for Reducing Food Waste
The National Restaurant Association and WWF’s 86 Food Waste delivers the small steps that lead to big reductions in how much you throw out. From The National Restaurant Association With the restaurant industry facing supply chain issues nationwide, it’s time to look to food waste as a source of potential success. The National Restaurant Association alongside the … [Read more...] about Resources for Reducing Food Waste
