Three simple building blocks can lead to big changes and help map your restaurant’s future By Robby Kukler The restaurant business is a fast-moving, dynamic business that has hundreds of moving parts, many that are predictable but just as many that are unexpected. Successfully leading in an industry with high uncertainty requires sound understanding of your current business … [Read more...] about The Power of Planning for Your Restaurant’s Future
Management
The Risk of Violence
Who is liable if there’s a shooting at your restaurant? By Daniel McCoy Unfortunately, shootings occur on a daily basis in the United States at homes, places of work and yes, even restaurants. I remember back in 1991, when there was a mass shooting at a Luby’s Restaurant in Killeen, Texas, where 23 people were killed and 27 people were injured. Was Luby’s responsible? … [Read more...] about The Risk of Violence
Effective Communication Strategies in Your Restaurant
Develop an effective strategy to leverage your larger plan and be more productive By Robby Kukler The importance of communication to a successful organization has been discussed and preached since the beginning of time. There are all kinds of communication that are vital to both a rewarding life and a well-run business, starting with one-on-one communication between two … [Read more...] about Effective Communication Strategies in Your Restaurant
Staying Up To Date
LLC requirements in Georgia are revised for 2024 By Daniel McCoy When launching a restaurant, many people choose to set up their new business as a limited liability company (LLC). For Georgia LLC owners, 2024 brings significant changes to requirements. Understanding these updates is crucial for staying compliant and avoiding penalties. Here are some key changes you need to … [Read more...] about Staying Up To Date
A Pathway to Help: Mental Health Resources for the Restaurant Community
By Christy Simo There's been a lot of attention focused on mental health care here in Georgia lately, and it's about time. I'm so glad to see the conversation surrounding issues like anxiety, depression and substance misuse is starting to change. It's okay to not be okay, and there's absolutely no shame in seeking out help. We're all not okay sometimes. That's important … [Read more...] about A Pathway to Help: Mental Health Resources for the Restaurant Community
Trim Food Costs, Not Quality
5 ways to manage your expenses and improve your bottom line. By James Kahler In an industry where profit margins can be slim, restaurants must find ways to reduce food costs without compromising on quality. By implementing strategic measures, restaurants can effectively manage their expenses and improve their bottom line. Tune Your Menu to Perfection One effective … [Read more...] about Trim Food Costs, Not Quality
Q&A With the GRA’s New President & CEO Stephanie Fischer
We sat down with the Georgia Restaurant Association’s new President & CEO Stephanie Fischer to learn more about her and what she thinks about Georgia’s restaurants, its most pressing issues and what’s ahead for the industry. Stephanie Fischer has spent more than 25 years in the hospitality industry and has done a little bit of everything along the way, from training … [Read more...] about Q&A With the GRA’s New President & CEO Stephanie Fischer
Cybersecurity For Your Restaurant
How restaurants big and small can protect themselves from a cyberattack By Daniel McCoy The new buzzword of the last couple of years must be cybersecurity. But what exactly is cybersecurity, and do you really need it? The Federal Government Agency tasked with protecting against cyberattacks, the Cybersecurity and Infrastructure Security Agency, defines cybersecurity as … [Read more...] about Cybersecurity For Your Restaurant
