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Cyber liability insurance is designed to protect business owners by providing comprehensive data security coverage, breach response services, and claims handling backed by a team of legal, forensic and crisis management experts. It is one of the most significant ways you can protect your business from cyber crime and cyber liabilities in general. Let’s say, for instance, a … [Read more...] about What Is Cyber Liability Insurance?

For Pitmaster John Lewis, Founder of Lewis Barbecue, barbecue has always been about more than what ends up on the plate. It starts with the fire. The El Paso native started cooking as a kid, influenced by the food and flavors of the Texas-Mexico border. After moving to Austin, Lewis became immersed in the city’s barbecue culture, teaching himself about smokers, fire and the … [Read more...] about Lewis Barbecue Brings Central Texas- Style Barbecue to the Atlanta BeltLine

Lithium batteries power a lot of the equipment small businesses rely on every day: phones, power tools, e-bikes and more. They're efficient and convenient, but they also come with a fire risk that's easy to underestimate. When something goes wrong with a lithium battery, it doesn't always give much warning, and the resulting fire can escalate faster than most business owners … [Read more...] about Lithium Battery Safety: What Small Businesses Need to Know

When Juan Calle of TQM Hospitality opened Chichería Mexican Kitchen at The Works on Atlanta’s Upper Westside, the goal was to introduce diners to a different side of Mexican cuisine, one inspired by the coastal flavors, vibrant ingredients, and relaxed energy of Baja California. Now, Calle is taking that idea north to the suburbs of Alpharetta. Amasa Mexican Kitchen, the … [Read more...] about TQM Hospitality Will Bring the Baja Spirit of Amasa Mexican Kitchen to Downtown Alpharetta

Wildfire is no longer a seasonal, regional threat. According to the National Interagency Fire Center’s 2025 Wildland Fire Summary and Statistics Annual Report, in 2025, the U.S. recorded 77,850 wildfires — well above the 10-year average – and the risk map is expanding. Southern states from Virginia to Texas accounted for nearly half of all wildfires nationwide, and Eastern … [Read more...] about Wildfire Preparedness: How Businesses Can Better Protect Themselves

Severe weather is becoming a fact of life for restaurant operators in nearly every corner of the country. Severe hail increased by 21% between 2022 and 2024, while hurricanes, flash flooding and extended power outages continue to disrupt hospitality businesses well beyond traditional storm zones. Yet in 2025, it was revealed that 38% of restaurant owners said they don’t have … [Read more...] about The First 72 Hours: What Restaurants Should Do After a Major Storm Hits

This year is the 30th anniversary of the National Safety Council’s Safety Month, which specifically focuses on preventable injuries. This year’s weekly themes include “Promoting Holistic Worker Health” (June 14-20) and Preventing Slips, Trips and Falls (June 21-30). This is particularly pertinent to those in the restaurant industry. Slips, trips and falls are the … [Read more...] about National Safety Month: Preventing Slips, Trips and Falls

In the heart of Sandy Springs, Sunnyside Pizzeria has become much more than a destination for pizza. While the restaurant proudly serves authentic Neapolitan pies, owners David Ge and Sunny Sun have created something that feels increasingly rare in today's dining landscape which is a true neighborhood gathering place. "We call ourselves a pizzeria, but we're really a … [Read more...] about Sunnyside Pizzeria Where Tradition Meets Community