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restaurant crisis management12 Steps to Prepare for a Restaurant Crisis
If your company has a crisis plan in place, you'll be ready for whatever comes your way

 
  • Water Efficiency Made More Simple
    Particularly in Atlanta, having one of the highest combined water and sewer rates of any large city in the country, restaurateurs would benefit by instituting water efficiency measures.
  • A Picture is Worth a Thousand Sales
    Get people to snap photos of your cocktails and come back again - with these Instagram-worthy tips!
  • Opening Act
    Want a successful restaurant opening? Make sure to use public relations.
  • Slow Food - Cooking Up a Brighter Future for Food
  • Mixing It Up
    Mixing It Up: From large mixed-use developments and mini-cities to newly created downtowns and food halls, restaurants now have a range of locations to choose from when considering opening a new space
  • 10 Tips for Working with a Restaurant Design Firm
    Ready to design your own restaurant? Here’s what you need to know before you even get started.
  • An Eye on Restaurant Design
    An Eye on Restaurant Design
  • 15 Restaurant Apps to Check Out Now
    We scoured the internet to see what apps are popular and which ones ranked high with users. From dozens of options, these 15 offer to help with all kinds of issues, including inventory management, scheduling, table management, online ordering – even help with opening a second location. Who knows? You just might find your new favorite.
  • Turn Data Into Dollars
    Turn Data Into Dollars: gathering and analyzing data about your business and its customers--a revolution
  • HELP WANTED! Turn This Message into an Opportunity
    With the economy on the upswing, hiring employees who are good for your business is getting harder. Here’s how to find the best talent in a tight labor market.

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